Food Operations Manager

4 days ago


Abbotsford, British Columbia, Canada Fraser Health Authority Full time
Job Summary

We are seeking a highly skilled and experienced Food Operations Manager to join our team at Fraser Health Authority. As a key member of our leadership team, you will be responsible for overseeing the planning, organizing, and directing of food operations for designated sites, including facilities of Vancouver Coastal Health, Providence Health Care, Provincial Health Service Authority, and Fraser Health.

Key Responsibilities
  1. Develop and implement short and long-range goals and objectives for food operations, aligning with the strategic directions of the department and organization.
  2. Oversee operational and capital budgets, ensuring financial objectives are met, and monitoring performance to recommend remedial strategies.
  3. Actively pursue improved quality of services by planning, implementing, and verifying improvements in key processes, identifying areas for improvement, and providing technical advice and problem resolution.
  4. Manage service provider and in-house service performance, utilizing Key Performance Indicators and other information to identify variances and implement corrective action.
  5. Participate in regional planning, consulting and negotiating with internal user departments and external stakeholders to ensure a fully integrated, high-quality, and cost-effective service is provided.
  6. Implement initiatives to enhance food service standardization, quality, productivity, and innovative service delivery, working with the Regional Director/Regional Manager, Food Operations, and the Food Services Leadership Team.
  7. Partner with the Manager, Dietitian Services to foster a cohesive relationship with clinical services, ensuring department and clinical operations priorities are effectively managed within a patient/resident-centered model of care.
  8. Develop and maintain a general knowledge of pertinent service provider contracts, particularly of service performance requirements.
  9. Provide leadership and support to all members of the team, motivating them towards the attainment of departmental goals, and recommending changes to organizational structures to reflect evolving needs.
  10. Promote and facilitate excellence in communication, in keeping with customer service philosophy and good business practices.
  11. Respond to and resolve service-related problems within the portfolio, seeking guidance from Subject Matter Expert colleagues as needed for other non-food services and retail services.
About Fraser Health Authority

Fraser Health Authority is a leading healthcare provider in Metro Vancouver and the Fraser Valley, serving over two million people. We are committed to planetary health and value diversity in the workforce, striving to maintain an environment of respect, caring, and trust. Our hospital and community-based services are delivered by a team of 48,000+ staff, medical staff, and volunteers.

We are committed to providing high-quality patient care and are seeking a dedicated and experienced Food Operations Manager to join our team. If you are passionate about delivering exceptional patient care and have a strong background in food operations management, we encourage you to apply for this exciting opportunity.



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