Executive Chef

2 days ago

Thorsby, Canada Dimaggios Restaurant INC Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Dimaggios Restaurant INC. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to recipes and presentation standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, ensuring their safety and satisfaction.
  • Team Management: Train staff in preparation, cooking, and handling of food, and supervise kitchen staff and helpers to ensure efficient and safe food preparation.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Cleanliness: Clean kitchen and work areas, adhering to health and safety standards.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a kitchen environment.
  • Language: English.
  • Work Hours: 30 to 40 hours per week.
Work Environment:

The Line Cook will work in a fast-paced kitchen environment, with a focus on attention to detail, physical demands, and working under pressure.

Personal Qualities:
  • Client Focus: Provide excellent customer service and ensure customer satisfaction.
  • Dependability: Be reliable and dependable in your work, adhering to schedules and deadlines.
  • Flexibility: Be flexible and adaptable in a fast-paced kitchen environment.
  • Organized: Maintain a clean and organized workspace, adhering to health and safety standards.
  • Reliability: Be reliable and dependable in your work, adhering to schedules and deadlines.
  • Team Player: Work collaboratively with the kitchen team to ensure efficient and safe food preparation.
Language:

The working language is English.

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