Culinary Specialist

4 days ago

Portage la Prairie, Canada Southern Health-Santé Sud Full time
Job Summary

The Cook l is a key member of our culinary team, responsible for preparing and serving high-quality meals to our clients. As a Cook l, you will work under the direction of the Manager – Nutrition & Food Services to ensure that all meals are prepared and served safely and efficiently.

Responsibilities
  • Direct and perform daily meal preparation, cooking, and service
  • Follow established standards, departmental/regional policies, and government regulations
  • Exercise initiative and independent judgment in determining work priorities and methods
  • Work in a team environment to achieve departmental goals
  • Develop and maintain a positive working relationship with staff, clients, and other stakeholders
Qualifications
  • Grade 12 Education or equivalent
  • Certificate in an accredited Cook Training Program
  • Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
  • Proficiency in Microsoft Office applications and Outlook/Email
  • Knowledge of therapeutic and modified food textures
  • Knowledge of sanitary food handling principles and procedures
  • Minimum one (1) year full-time health care food service experience or institutional cooking experience
  • Other suitable combinations of education and experience may be considered
Requirements
  • Demonstrated ability to work efficiently and effectively in a fast-paced environment
  • Demonstrated ability to maintain an organized work environment and prioritize tasks
  • Demonstrated ability to communicate effectively with staff, clients, and other stakeholders
  • Demonstrated ability to maintain a positive working relationship with all staff, clients, and other stakeholders
  • Demonstrated ability to follow verbal and written directions
  • Demonstrated ability to handle chemicals and cleaning supplies as per defined procedures
  • Demonstrated ability to problem-solve within the responsibilities of the position
  • Demonstrated competency in cash management
  • Demonstrated ability to promote safety by practicing principles of body mechanics, electrical, chemical safety, Workplace Hazardous Materials Information System (WHMIS), thermal safety, and accident prevention
  • Demonstrated ability to lift items up to 1-5 kg constantly, 6-11 kg occasionally, and 23 kg seldomly
  • Ability to respect and promote a culturally diverse population
  • Demonstrated ability to meet the physical and mental demands of the job
  • Demonstrated ability to respect confidentiality
  • Good work and attendance record

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