Culinary Specialist

1 month ago


Indian Head, Canada China Garden Restaurant LTD. Full time
Position Overview

As a Culinary Specialist at China Garden Restaurant LTD., you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals and exceptional service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a similar role is necessary.
Work Environment

This position is based in a bustling restaurant setting, where teamwork and efficiency are key.

Key Responsibilities
  • Assess food portion sizes and associated costs.
  • Design menus and forecast food requirements for meal preparation.
  • Order and manage kitchen supplies.
  • Prepare and cook a variety of meals and individual dishes.
  • Accommodate customers with food allergies or dietary restrictions.
  • Conduct inspections of kitchen and food service areas.
  • Train kitchen staff in food preparation and safety protocols.
  • Oversee inventory management of food and kitchen supplies.
  • Maintain cleanliness of kitchen and work areas.
  • Organize and manage buffets and banquets.
  • Ensure compliance with quality control standards in food and service.
  • Sanitize kitchen surfaces, storage areas, and equipment.
  • Operate dishwashing equipment for cleaning utensils and dishes.
Physical and Personal Attributes
  • Strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Capable of handling heavy loads and performing physically demanding tasks.
  • Willingness to stand for extended periods and work under pressure.
  • Client-focused with a strong team-oriented mindset.
Work Conditions

This is a permanent position requiring 60 to 80 hours of work bi-weekly, with a focus on maintaining high standards of food safety and quality.


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