Food Service Team Leader
1 month ago
As a Dining Operations Supervisor at 2652802 Ontario Inc., you will play a crucial role in overseeing the daily operations of our food service establishment. Your leadership will ensure that our team delivers exceptional service and maintains high standards of food quality.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of kitchen and service staff, ensuring efficient workflow and adherence to safety protocols.
- Training: Provide comprehensive training to new employees on job responsibilities, sanitation practices, and safety measures.
- Quality Control: Monitor food preparation and service to guarantee compliance with quality standards.
- Inventory Management: Estimate and manage the inventory of ingredients and supplies necessary for meal preparation.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Financial Oversight: Prepare budgets and cost estimates to maintain financial health.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Reporting: Prepare and submit detailed reports on operational performance.
- Scheduling: Establish and manage work schedules for staff.
This role requires the ability to work under pressure while maintaining attention to detail. You will be part of a dynamic team that values client focus, effective communication, and teamwork.
Qualifications- Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
- Work Hours: Availability to work 30 to 40 hours per week.
- Language: Proficiency in English is required.
The ideal candidate will possess strong interpersonal skills, flexibility, initiative, and dependability, making them a valuable team player in our establishment.
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