Kitchen Manager
2 weeks ago
We are seeking a highly skilled and experienced Line Cook to join our team at 2512106 ALBERTA LTD.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards.
- Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization.
- Supply Chain Management: Order supplies and equipment to maintain optimal kitchen operations.
- Team Leadership: Supervise kitchen staff and helpers to ensure efficient and effective workflow.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize kitchen operations.
- Operational Management: Manage kitchen operations to ensure seamless service delivery.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Environment: Fast-paced environment with repetitive tasks.
- Personal Qualities: Organized, team player with attention to detail.
- Free Parking: Free parking available for employees.
- Learning and Development: Opportunities for learning and training paid by the employer.
- Transportation: Transportation provided by the employer.
- Work Arrangements: Permanent work arrangement with 35 hours per week.
- Language: Work language: English.
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