Executive Chef

1 week ago

Ajax, Ontario, Canada CB Canada Full time
Casino Ajax First Cook Job Description

We are seeking a highly skilled and experienced First Cook to join our culinary team at Casino Ajax. As a key member of our kitchen staff, you will be responsible for maintaining the smooth and efficient operation of all sections of the kitchen and serving areas.

Key Responsibilities:
  • Prepare all menu items with strict adherence to menu and ingredients specifications;
  • Maintain inventory levels and restock supplies as required;
  • Evaluate kitchen procedures and processes, making recommendations for implementation and improvements as needed;
  • Create and cost daily specials;
  • Direct the line and be accountable for the success of each shift;
  • Setup, prepare, and cook food items for the buffet and restaurant outlets;
  • Provide training to junior staff members on menu items;
  • Work co-operatively with other kitchen personnel to prepare hot and cold food items for the buffet and restaurant outlets;
  • Prepare meat, seafood, and raw food items in accordance with established recipes and food safety standards;
  • Assist the Chef de Partie in preparing and cooking food items for catering and special events;
  • Comply with food safety regulations and ensure accurate completion of temperature logs;
  • Control food waste and spoilage;
  • Clean and sanitize workstation before and after food preparation;
  • Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately;
  • Comply with all health and safety requirements, including the use of personal protective equipment (PPE) as required;
  • Report all injuries, accidents, and unusual conditions to the Chef de Partie immediately;
  • Perform other duties as required by management.
Requirements:
  • Post-Secondary Education in a related field;
  • Minimum five (5) years of kitchen experience, with one (1) year in a casino environment;
  • Completion of Safe Food Handling course or Safe Food Handler Certificate;
  • Supervisory experience an asset;
  • Strong knife handling skills;
  • Knowledge of HACCP;
  • Smart Serve Certified; WHMIS trained;
  • Ability to multi-task and excel in a fast-paced environment;
  • Strong organizational, interpersonal, and communication skills;
  • Strong knowledge of food safety requirements;
  • Ability to perform tasks effectively and safely within prescribed time limits;
  • Maintain a positive working relationship with fellow employees and management as part of a team;
  • Ability to successfully pass a criminal record check.

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays, and overnights. The hours of work will be based on operational needs.

Great Canadian Entertainment is committed to diversity, equity, and inclusion and welcomes all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required.

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