Food Preparation Expert
1 month ago
As a Culinary Specialist at Simply South, you will play a vital role in our kitchen operations, ensuring the delivery of high-quality meals to our customers.
Responsibilities- Meal Preparation: Prepare and cook a variety of complete meals and individual dishes with precision and care.
- Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety standards.
- Staff Training: Provide training to kitchen staff in food preparation, cooking techniques, and safe food handling practices.
- Supply Management: Order necessary supplies and equipment to ensure smooth kitchen operations.
- Work Area Maintenance: Keep the kitchen and work areas clean and organized at all times.
- Education: No degree, certificate, or diploma required.
- Experience: A minimum of 1 year to less than 2 years of relevant experience is preferred.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Working Hours: 35 to 40 hours per week.
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