Kitchen Manager
2 weeks ago
We are a leading restaurant company that prides itself on serving high-quality Japanese cuisine. Our team is dedicated to providing exceptional dining experiences for our customers.
Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Tokyo Avenue. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and cooking of our menu items, ensuring that they meet our high standards of quality and presentation.
Key Responsibilities- Menu Planning and Preparation: Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
- Chef Supervision: Lead and train a team of cooks and kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
- Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment, ensuring that we have the necessary resources to meet our menu demands.
- Quality Control: Conduct regular quality checks on our menu items, ensuring that they meet our high standards of taste, presentation, and safety.
- Customer Service: Provide exceptional customer service, responding to customer feedback and concerns in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Physical Capabilities: Ability to work in a fast-paced environment, standing for long periods, and lifting heavy objects.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef who is passionate about delivering exceptional dining experiences, we encourage you to apply for this exciting opportunity.
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