Food and Beverage Processing Supervisor

1 month ago


Edmonton, Alberta, Canada Barburrito at University of Alberta Full time
Position Overview

The Food and Beverage Processing Supervisor is responsible for overseeing the daily operations within the food service sector. This role requires a strong focus on staff training, adherence to safety protocols, and compliance with company policies.

Educational Requirements
  • No formal degree, certificate, or diploma is required.
Key Responsibilities
  • Conduct training sessions for employees on job responsibilities and safety measures.
  • Compile and present production reports and other relevant documentation.
  • Manage, coordinate, and schedule the activities of team members, ensuring efficient workflow.
Supervisory Duties

Supervision of a small team, typically ranging from 1 to 2 individuals.

Certifications and Licenses
  • Possession of a Safe Quality Foods (SQF) Certificate is preferred.
Knowledge of Regulations
  • Familiarity with CIP (Cleaning In Place) and SIP (Sanitizing in Place) systems.
  • Understanding of Canadian Food Inspection Agency (CFIA) regulations.
  • Knowledge of preventive maintenance for machinery and equipment is essential.
Safety and Security
  • A criminal record check is required.
Work Environment
  • Fast-paced and dynamic work setting.
  • Attention to detail is crucial.
  • Overtime may be necessary.
  • Ability to work effectively under pressure.
Personal Attributes
  • Strong oral communication skills.
  • Flexibility and adaptability in various situations.
  • Sound judgment and decision-making abilities.
  • Highly organized and dependable.
  • Ability to work collaboratively as part of a team.
Experience Requirements
  • 1 to 2 years of relevant experience in a supervisory role.
  • This is a permanent position with a work schedule of 25 to 40 hours per week.
  • Working language is English.


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