Dishroom Attendant

2 weeks ago

Halifax, Nova Scotia, Canada New Castle Hotels & Resorts Full time

Job Summary

Job Title: Kitchen Steward

We are seeking a highly skilled and detail-oriented Kitchen Steward to join our team at New Castle Hotels & Resorts. As a Kitchen Steward, you will play a critical role in maintaining the cleanliness and sanitation of our kitchen areas, ensuring a safe and healthy environment for our guests and staff.

Key Responsibilities:

  • Maintain the cleanliness and organization of kitchen areas, including dishware, equipment, and utensils.
  • Ensure all kitchen equipment and machinery are properly cleaned and sanitized according to WHMIS regulations and hotel requirements.
  • Store clean items in designated areas and arrange kitchen equipment in a safe and efficient manner.
  • Set up working areas and utensils as required and stock kitchen, restaurant, banquet, and service areas with designated wares, utensils, and equipment.
  • Report any shortages or issues to the Head Utility Attendant or supervisor.
  • Deliver dirty linen from the kitchen area to the laundry department and transport garbage and recycling items from work area to the compactor and recycling area.
  • Assist with the plating of banquet meals and assist with inventory counts of china, glass, silver, and other equipment.
  • Establish and maintain good communication, teamwork, and working relationships with fellow employees and departments within the hotel.

Requirements:

  • High School diploma and/or experience in a hotel or a related field preferred.
  • Must be available to work a variety of shifts; morning, evening, overnight, weekdays, weekends, and holidays.
  • Previous dishwashing experience required.
  • Previous experience in cleaning kitchen equipment preferred.
  • Sanitation certification preferred.

Additional Information:

New Castle Hotels & Resorts is an equal opportunities employer and welcomes applications from diverse candidates.

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