Culinary Specialist
1 month ago
- Education Required: Completion of secondary school diploma
- Experience Needed: Between 1 to 2 years in a similar role
- Work Environment: Dining establishment
- Key Responsibilities:
- Assess food portion sizes and associated costs
- Design menus and calculate food requirements for preparation
- Cook and prepare both complete meals and individual dishes
- Accommodate customers with dietary restrictions or allergies
- Manage inventory and maintain records of food, supplies, and kitchen equipment
- Ensure cleanliness of kitchen and workspaces
- Physical and Work Conditions:
- Detail-oriented
- Ability to thrive in a fast-paced setting
- Prolonged periods of standing
- Capability to work under pressure
- Personal Attributes:
- Focus on client satisfaction
- Dependable and trustworthy
- Organized and methodical
- Consistently reliable
- Eligibility Questions: Are you legally authorized to work in this country?
- Diversity Support: Offers training to foster a welcoming environment for newcomers and refugees
- Youth Support: Provides training to promote a welcoming atmosphere for young individuals
- Indigenous Support: Conducts cultural competency training for all staff to ensure an inclusive workplace for Indigenous employees
- Employment Type: Permanent position
- Language of Communication: English
- Work Schedule: 40 hours per week
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