Culinary Specialist

1 month ago


Upper Tantallon, Nova Scotia, Canada 3056092 Nova Scotia Ltd. Full time
Join Our Culinary Team
  • Education Required: Completion of secondary school diploma
  • Experience Needed: Between 1 to 2 years in a similar role
  • Work Environment: Dining establishment
  • Key Responsibilities:
    • Assess food portion sizes and associated costs
    • Design menus and calculate food requirements for preparation
    • Cook and prepare both complete meals and individual dishes
    • Accommodate customers with dietary restrictions or allergies
    • Manage inventory and maintain records of food, supplies, and kitchen equipment
    • Ensure cleanliness of kitchen and workspaces
  • Physical and Work Conditions:
    • Detail-oriented
    • Ability to thrive in a fast-paced setting
    • Prolonged periods of standing
    • Capability to work under pressure
  • Personal Attributes:
    • Focus on client satisfaction
    • Dependable and trustworthy
    • Organized and methodical
    • Consistently reliable
  • Eligibility Questions: Are you legally authorized to work in this country?
  • Diversity Support: Offers training to foster a welcoming environment for newcomers and refugees
  • Youth Support: Provides training to promote a welcoming atmosphere for young individuals
  • Indigenous Support: Conducts cultural competency training for all staff to ensure an inclusive workplace for Indigenous employees
  • Employment Type: Permanent position
  • Language of Communication: English
  • Work Schedule: 40 hours per week

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