Culinary Service Associate

1 month ago


Calgary, Alberta, Canada Hankki Acadia Full time
Position Overview

The Culinary Service Associate plays a vital role in ensuring a clean and efficient dining experience. This position involves various tasks related to food preparation and sanitation.

Key Responsibilities
  • Sanitation: Maintain cleanliness by sanitizing kitchen equipment, work surfaces, and dining areas.
  • Food Preparation: Assist in preparing, heating, and finishing simple food items, while also portioning and wrapping foods for service.
  • Order Management: Take customer orders accurately and efficiently, ensuring a pleasant dining experience.
  • Supply Management: Replenish condiments and supplies at tables and serving areas, and keep records of food usage.
  • Dishwashing: Operate dishwashers and wash dishes by hand, ensuring all items are clean and sanitized.
  • Waste Management: Remove kitchen garbage and ensure proper disposal of waste materials.
  • Food Storage: Receive, unpack, and store supplies in appropriate areas, including refrigerators and cupboards.
  • Kitchen Maintenance: Sweep, mop, and polish floors, while also sharpening kitchen knives as needed.
Qualifications
  • Education: No formal degree or certification required.
  • Experience: Previous experience in a similar role is considered an asset.
  • Security: A criminal record check is mandatory.
Work Environment

This position requires working in a fast-paced environment with physical demands, including standing for extended periods and handling heavy loads. Overtime may be required.

Personal Attributes
  • Strong interpersonal skills and reliability.
  • Ability to work collaboratively as part of a team.
  • Capacity to multitask and maintain a positive attitude under pressure.
Financial and Other Benefits
  • Gratuities may be included.
  • Additional benefits are available.
Employment Details
  • Job Type: Permanent
  • Work Hours: 30 to 44 hours per week
  • Language: English


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