Executive Pastry Chef

3 weeks ago


Jordan Station, Ontario, Canada Vintage Hotels Full time
About the Role

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Vintage Hotels. As a key member of our culinary team, you will be responsible for leading the pastry department and creating exceptional dining experiences for our guests.

Key Responsibilities
  • Food Cost Management: Maintain accurate records of food costs, consumption, sales, and inventory to ensure optimal profitability.
  • Team Leadership: Supervise and mentor specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless kitchen operations.
  • Culinary Expertise: Instruct cooks in preparation, cooking, garnishing, and presentation of food to maintain high culinary standards.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and specials.
  • Quality Control: Ensure that all pastry products meet our high standards of quality and presentation.
  • Inventory Management: Manage inventory levels to minimize waste and optimize stock levels.
Requirements
  • Education: Registered Apprenticeship certificate or equivalent.
  • Experience: 5 years or more of experience in a similar role.
  • Language: English.
  • Work Setting: Hotel, motel, or resort environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.
  • Recognition and Rewards: Recognition and rewards for outstanding performance.

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