Assistant Manager for Restaurant Operations

1 month ago

Upper Tantallon, Nova Scotia, Canada Tim Hortons Full time
Restaurant Operations Supervisor

We are seeking a skilled Restaurant Operations Supervisor to enhance our team at Tim Hortons. In this role, you will be tasked with managing daily restaurant activities, evaluating staff performance, and ensuring exceptional customer service.

Qualifications
  • Education: Completion of secondary school
  • Experience: 2-3 years in a supervisory role
Financial Oversight
  • Budget: Up to $100,000
Core Responsibilities
  • Assess and improve daily operations
  • Organize and plan daily tasks
  • Supervise team members and facilitate training
  • Manage inventory and uphold health and safety regulations
  • Engage in promotional activities
  • Resolve customer issues and deliver outstanding service
Team Management
  • Supervise a team of 5-10 individuals
Work Setting
  • Fast-paced environment with strict deadlines
  • Attention to detail is essential
  • Involves a mix of sitting, standing, and walking
Essential Skills
  • Customer-focused with strong communication abilities
  • Reliable and well-organized
  • Collaborative team player with multitasking capabilities
Employment Type: Permanent
Language: English
Working Hours: 30-40 hours per week

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