Food Service Director
2 weeks ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Z-teca Gourmet Burritos. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.
Key Responsibilities- Menu Development and Implementation
Develop and implement new menu items and promotions to drive sales and increase customer engagement.
Inventory ManagementOversee the management of inventory, including ordering, receiving, and stocking of supplies and ingredients.
Staff ManagementLead and motivate a team of staff members, providing guidance and support to ensure that they are equipped to provide excellent customer service.
Customer ServiceEnsure that all customers receive a high level of service, responding promptly to complaints and concerns.
Health and SafetyEnsure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
Supplier NegotiationsNegotiate with suppliers to secure the best possible prices for food and other supplies.
Financial ManagementOversee the financial management of the restaurant, including budgeting, forecasting, and cost control.
Support for Diverse Groups- Accessibility
Provide awareness training to staff to create a welcoming environment for customers with disabilities.
Cross-Cultural TrainingProvide diversity and cross-cultural training to staff to create a welcoming environment for newcomers and refugees.
Youth SupportProvide awareness training to staff to create a welcoming environment for youth.
Indigenous SupportProvide cultural competency training and awareness training to staff to create a welcoming environment for Indigenous workers.
Work Environment- Work Term
Permanent
Work LanguageEnglish
Hours37.5 hours per week
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