Kitchen Manager

2 weeks ago


Innisfail, Canada INNISFAIL HOTEL LTD Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at INNISFAIL HOTEL LTD. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our hotel's culinary expertise and meet the tastes and preferences of our guests.
  • Staff Management: Supervise and train a team of cooks and kitchen staff to ensure that they are working efficiently and effectively to meet the demands of our kitchen.
  • Inventory Management: Oversee the ordering and inventory of food, supplies, and equipment to ensure that our kitchen is well-stocked and that we are minimizing waste.
  • Quality Control: Inspect and taste dishes to ensure that they meet our high standards of quality and presentation.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years of experience in a similar role
  • Work Setting: Restaurant or similar food service environment
  • Language: English

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