Restaurant Operations Manager

2 weeks ago


Saugeen Shores, Ontario, Canada The One Restaurant Full time
About The One Restaurant

We are a dynamic restaurant company seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Staff Management: Lead and motivate a team of staff members to achieve exceptional customer service and sales results.
  • Operations Management: Oversee the efficient operation of the restaurant, including inventory management, supply chain logistics, and maintenance of equipment and facilities.
  • Customer Service: Ensure that all customers receive exceptional service, addressing any complaints or concerns in a timely and professional manner.
  • Training and Development: Provide ongoing training and development opportunities for staff members to enhance their skills and knowledge.
  • Health and Safety: Ensure that all health and safety regulations are followed, maintaining a safe and healthy work environment for staff and customers.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Certifications: Smart Serve certification.
  • Availability: Availability for shift or on-call work, and willingness to relocate for this position.
What We Offer
  • Free Parking: Free parking available for staff members.
  • Learning and Training: Opportunities for learning and training paid by the employer.
  • On-Site Amenities: On-site amenities, including on-site housing options.
  • Language: English is the primary language of communication in this role.
  • Work Hours: 40 hours per week.


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