Culinary Operations Supervisor
1 month ago
The role of the Food Service Supervisor at Shinobi Sushi involves overseeing the daily operations of our culinary team, ensuring that all food preparation and service meet our high standards of quality.
Educational Requirements- Completion of secondary (high) school graduation certificate is required.
This position is set within a vibrant restaurant atmosphere, where teamwork and efficiency are paramount.
Key Responsibilities- Develop and implement effective methods to achieve work schedules.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on their job responsibilities, as well as sanitation and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to established quality control standards.
- Maintain comprehensive records of inventory, repairs, sales, and food wastage.
- Oversee the delivery of food trolleys to ensure timely service.
- Establish and manage work schedules for the team.
We are a recognized employer committed to providing a supportive work environment.
Experience Requirements- Candidates should have 2 to 3 years of relevant experience in food service.
- Type of Employment: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week
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