Demi Chef de Partie, Gordon Ramsay Burger

2 days ago


Coquitlam, British Columbia, Canada Great Canadian Entertainment Full time

Job Summary

The Demi Chef de Partie is a key member of the culinary team at Gordon Ramsay Burger, responsible for the execution of menu item production and maintaining high standards of quality and safety.

Key Responsibilities

  • Prepare and present menu items in a timely and efficient manner, adhering to standardized recipes and company standards.
  • Assist in the preparation of mise en place, including food, garnishes, sauces, and other products, to ensure high-volume production.
  • Clean and maintain kitchen equipment and facilities, adhering to health and safety policies and procedures.
  • Receive and store stock, labeling and dating items as required.
  • Ensure dishes are prepared and presented in a timely manner, meeting customer expectations.
  • Assist with month-end inventories and attend culinary meetings as required.
  • Liaise with operational departments to ensure seamless communication and collaboration.
  • Develop and maintain strong relationships with guests, ownership, and team members.
  • Ensure compliance with licensing laws, health and safety regulations, and other statutory requirements.

Requirements

  • High school diploma; culinary education an asset.
  • Minimum 2 years of culinary experience.
  • Red Seal certification through ITA or current enrollment in the program an asset.
  • Food Safety Certification.
  • Ability to work evenings and weekends, and to exceed customer expectations through effective communication.

Work Environment

  • Regular kitchen environment, with standing and walking for long periods, and non-traditional work hours.


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