Culinary Services Supervisor
1 month ago
T Enterprises Ltd. is seeking a dedicated Food Service Supervisor to oversee our culinary operations. This role is essential in ensuring that our food service meets the highest standards of quality and efficiency.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years in a supervisory role within food services
The ideal candidate will thrive in a fast-paced setting, such as:
- Food service establishments
- Coffee shops
- Develop and implement methods to meet work schedules
- Supervise and coordinate the activities of staff responsible for food preparation and portioning
- Train team members on job responsibilities, sanitation, and safety protocols
- Estimate the necessary ingredients and supplies for meal preparation
- Ensure compliance with quality control standards for food and service
- Address and resolve customer complaints or concerns
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit detailed reports
- Establish and manage work schedules for staff
This position involves supervising a team of 5-10 individuals, including:
- Food service counter attendants
- Food preparers
- Ability to work under pressure and stand for extended periods
- Strong client focus and excellent interpersonal skills
- Effective oral communication abilities
- Flexibility and initiative in problem-solving
- Dependability in fulfilling job responsibilities
T Enterprises Ltd. is committed to supporting:
- Newcomers and refugees through recruitment and credential recognition
- Youths with tailored on-the-job training
- Indigenous communities by fostering relationships with local businesses and organizations
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 30 to 40 hours per week
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