Executive Chef
1 week ago
Responsibilities:
* Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation
* Train staff in preparation, cooking, and handling of food
* Maintain inventory and records of food, supplies, and equipment
* Supervise kitchen staff and helpers
* Inspect kitchens and food service areas
Requirements:
* 1 year to less than 2 years of experience in a similar role
* Permanent employment
* English as the primary language of work
* 35 to 40 hours per week
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply for this exciting opportunity.
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