Ethnic Food Specialist
1 day ago
We are seeking a skilled Ethnic Food Cook to join our team at Ah-So Korea/BUSU. As an Ethnic Food Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, training staff in preparation, cooking and handling of food, maintaining inventory and records of food, supplies and equipment, and cleaning kitchen and work areas.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- 2 years to less than 3 years of experience
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Dental plan
- Disability benefits
- Health care plan
- Group insurance benefits
- Life insurance
We provide diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees. We also provide cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
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Ethnic Food Specialist
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St. Catharines, Ontario, Canada Ah-So KoreaBUSU Full timeJob Title: Ethnic Food CookWe are seeking a skilled Ethnic Food Cook to join our team at Ah-So Korea/BUSU. As an Ethnic Food Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, training staff in preparation, cooking and handling of food, maintaining inventory and records of food, supplies and equipment, and...
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Ethnic Food Specialist
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St. Catharines, Ontario, Canada Ah-So KoreaBUSU Full timeJob Title: Ethnic Food CookWe are seeking a skilled Ethnic Food Cook to join our team at Ah-So Korea/BUSU. As an Ethnic Food Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, training staff in preparation, cooking and handling of food, maintaining inventory and records of food, supplies and equipment, and...
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