Executive Chef

3 days ago

Parksville, British Columbia, Canada TIGH-NA-MARA RESORTS LTD Full time
Job Summary

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at TIGH-NA-MARA RESORTS LTD. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Responsibilities
  • Estimate and manage food costs, inventory, and supplies to maintain profitability and efficiency.
  • Supervise and train cooking staff, providing guidance on new cooking techniques and equipment.
  • Develop and implement new recipes, menus, and culinary programs to enhance our dining experience.
  • Collaborate with our culinary team to plan and execute special events, banquets, and catering services.
  • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
  • Requisition food and kitchen supplies, managing inventory and minimizing waste.
  • Plan and execute menu engineering, ensuring menu items meet quality standards and customer preferences.
  • Train staff in preparation, cooking, and handling of food, ensuring exceptional customer service.
Requirements
  • 2 years to less than 3 years of experience in a similar role, or equivalent experience.
  • Other trades certificate or diploma.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment, under pressure, and with tight deadlines.
  • Physical stamina to handle heavy loads and stand for extended periods.
What We Offer
  • Group insurance benefits.
  • Permanent full-time position.
  • 35 to 40 hours per week.
  • English language.

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