Culinary Assistant

1 month ago


Montreal, Quebec, Canada Boulangerie Première Moisson Full time

POSITION SUMMARY

The Culinary Assistant plays a vital role in the kitchen by assisting in the preparation and assembly of various food items. This position involves working with fresh ingredients and ensuring that all dishes meet the high standards of quality and safety.

RESPONSIBILITIES

  • Prepare fresh ingredients such as fruits and vegetables for cooking.
  • Organize and set up food items for the preparation of diverse culinary creations.
  • Assemble a variety of dishes, salads, and sandwiches in accordance with established recipes.
  • Utilize appropriate cooking techniques to prepare simple meals.
  • Package food products for service and sale.
  • Adhere to hygiene, sanitation, and safety protocols as mandated by the company.

BENEFITS

  • Ongoing training and development opportunities.
  • Comprehensive group insurance plans for full-time employees.
  • Employee and Family Assistance Program available for regular full-time staff.
  • Retirement savings plans with company contributions.
  • Paid sick leave and vacation days.
  • Discounts on store purchases.
  • Provision of work uniforms.
  • Opportunities for career advancement.
  • Additional benefits available.

ADDITIONAL PERKS
  • Paid sick leave.
  • Comprehensive insurance coverage.
  • Paid holidays.
  • Life insurance options.
  • Coverage for medical and paramedical expenses.
  • Dental insurance plans.
  • Disability insurance coverage.
  • Employee Assistance Program (EAP) support.
  • Pension scheme participation.
  • Employee discounts on products.
  • Generous holiday policies.
  • Deferred Profit Sharing Plan (DPSP).
  • Continuing education support.
  • Recognition for years of service.
  • Uniforms provided for staff.
  • Long-term disability insurance options.
  • Traveling holiday opportunities.
  • Complimentary coffee provided.

This job description uses masculine terms for simplicity and is not intended to be discriminatory.
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