Culinary Specialist

1 month ago

Burlington, Ontario, Canada Saving Thyme Inc. Full time
Position Overview

As a Culinary Specialist at Saving Thyme Inc., you will play a crucial role in delivering exceptional dining experiences. Your expertise in food preparation and cooking will contribute to our reputation for quality and service.

Qualifications
  • Education: No degree, certificate, or diploma required.
  • Experience: 1 to 2 years in a similar role.
Work Environment
  • Type of establishment: Restaurant, Bistro, Bakery.
Key Responsibilities
  • Assess food portion sizes and associated costs.
  • Order food and kitchen supplies as needed.
  • Prepare and cook a variety of meals and individual dishes.
  • Train kitchen staff in food preparation and safety practices.
  • Maintain accurate inventory and records of food and supplies.
  • Ensure cleanliness of kitchen and work areas.
Cuisine Focus
  • Specializing in French cuisine.
Work Conditions
  • Attention to detail is essential.
  • Ability to thrive in a fast-paced environment.
  • Physical capability to handle heavy loads.
  • Willingness to stand for extended periods.
  • Ability to work under pressure.
Personal Attributes
  • Dependable and reliable.
  • Strong initiative and judgment.
  • Organized and efficient.
  • Team-oriented with good time management skills.
Benefits
  • Health Benefits: Dental plan, disability benefits, health care plan, paramedical services coverage, vision care benefits.
  • Financial Benefits: Gratuities.
  • Additional Perks: Free parking, employer-paid learning/training opportunities.
Employment Details
  • Job Type: Permanent.
  • Language of Work: English.
  • Working Hours: 35 to 40 hours per week.

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