Executive Chef

7 days ago

Grimsby, Ontario, Canada JJ's ON THE DOCKS EATERY Full time
{"h2": "About the Role", "p": "We are seeking a skilled Line Cook to join our team at JJ\u2019s ON THE DOCKS EATERY. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation. You will also be responsible for training staff in preparation, cooking, and handling of food, maintaining inventory and records of food, supplies, and equipment, and cleaning the kitchen and work areas. Additionally, you will be responsible for managing kitchen operations, receiving, unpacking, and storing supplies in refrigerators, freezers, cupboards, and other storage areas, and preparing and cooking food on a regular basis or for special guests or functions.

", "h2": "Requirements", "ul": [{"li": "Secondary (high) school graduation certificate"}, {"li": "1 year to less than 2 years of experience"}, {"li": "Workplace Hazardous Materials Information System (WHMIS) Certificate"}, {"li": "Safe Food Handling certificate"}, {"li": "Attention to detail"}, {"li": "Fast-paced environment"}, {"li": "Repetitive tasks"}, {"li": "Team player"}, {"li": "Time management"}, {"li": "Ability to multitask"}, {"li": "Positive attitude"}], "h2": "What We Offer", "ul": [{"li": "Dental plan"}, {"li": "Health care plan"}, {"li": "Paid time off (volunteering or personal days)"}, {"li": "Work Term: Permanent"}, {"li": "Work Language: English"}, {"li": "Hours: 40 to 45 hours per week"}]

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