Food Service Operations Manager
2 weeks ago
We are seeking a highly skilled and experienced Food Service Operations Manager to join our team at ARAMARK Canada. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our campus dining hall.
Key Responsibilities- Oversee the daily operation of the campus dining hall, ensuring high-quality food service and exceptional customer experience.
- Lead a team of unionized supervisors and food service associates, providing guidance and support to ensure seamless operations.
- Develop and implement strategies to improve food safety, sanitation, and quality control.
- Collaborate with the culinary team to plan and execute menu development, inventory management, and supply chain optimization.
- Manage staff scheduling, time-off requests, and performance evaluations.
- Conduct regular health and safety audits to ensure compliance with regulatory requirements.
- Develop and implement marketing initiatives and promotions to drive sales and customer engagement.
- Work closely with the Marketing Manager to launch new menu items, promotions, and events.
- Diploma in Hospitality Management or Food and Beverage Management.
- Minimum 3 years of experience in a similar role in a high-volume, fast-paced operation.
- Proven track record of managing within a unionized setting.
- Thorough understanding of food safety, food handling, and sanitation standards.
- Excellent communication and interpersonal skills to direct teams in daily operations.
- Ability to work a flexible schedule, including evenings and weekends.
At ARAMARK Canada, we are committed to providing exceptional food and facilities services to our clients. We believe in creating a positive and inclusive work environment that fosters growth and development for our employees. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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