Thai Cuisine Chef
1 month ago
Qualifications:
- Completion of secondary education or equivalent experience is required.
Experience Required:
- 2 to 3 years in a similar role.
Work Environment:
- Restaurant setting focused on Thai culinary traditions.
Key Responsibilities:
- Prepare and cook a variety of complete meals and individual dishes.
- Instruct kitchen staff on food preparation, cooking techniques, and food safety.
- Manage inventory and maintain accurate records of food supplies and kitchen equipment.
- Ensure cleanliness and organization of kitchen and work areas.
Cuisine Focus:
- Expertise in Thai culinary specialties.
Physical and Work Conditions:
- Attention to detail is essential.
- Ability to thrive in a fast-paced environment.
- Physically demanding tasks, including standing for extended periods.
- Capability to perform repetitive tasks under pressure.
Personal Attributes:
- Strong client focus and dependability.
- Flexibility and initiative in a team-oriented setting.
- Organizational skills and reliability.
- Effective time management abilities.
Additional Benefits:
- Paid time off for personal or volunteer days.
- Permanent position with English as the primary working language, requiring 40 to 48 hours of work per week.
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