Culinary Operations Supervisor

1 month ago


Edmonton, Alberta, Canada Chef Tony Full time
Position Overview

As a Food Service Supervisor at Chef Tony, you will play a crucial role in overseeing the daily operations of our restaurant. Your leadership will ensure that our team delivers exceptional dining experiences to our guests.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 1 to 2 years in a supervisory role within the food service industry
Work Environment

This position is based in a restaurant setting, where teamwork and efficiency are paramount.

Key Responsibilities
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Ensure that all food and service meet our established quality control standards
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit comprehensive reports on operational performance
  • Compile food order summaries for the chef
  • Establish and manage work schedules for staff
Work Details
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 30 to 40 hours per week


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