Kitchen Operations Manager

3 weeks ago


Calgary, Alberta, Canada Maharaja Club Ltd Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Maharaja Club Ltd. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to a high standard and meet the expectations of our customers.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, taking into account their specific dietary requirements and preferences.
  • Special Meals: Prepare and cook special meals for patients as instructed by a dietitian or chef, ensuring that all meals are tailored to meet the individual needs of our customers.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure that they are clean, safe, and well-maintained, and take corrective action as necessary.
  • Supply Chain Management: Order supplies and equipment as needed, ensuring that our kitchen is well-stocked and equipped to meet the demands of our customers.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure that they are able to perform their duties to the highest standards.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is well-managed and efficient.
  • Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets to ensure that they are presented to a high standard.
Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English
  • Hours: 37.5 hours per week


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