Assistant Chef

2 weeks ago


Brantford, Ontario, Canada TAAL FINE INDIAN CUISINE Full time
About the Role

We are seeking a skilled and dedicated Assistant Cook to join our team at TAAL FINE INDIAN CUISINE. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Inventory Management: Order supplies and equipment as needed to maintain inventory levels and ensure efficient kitchen operations.
  • Cleaning and Organization: Clean kitchen and work areas, and organize buffets and banquets to ensure a smooth and efficient service.
  • Teamwork: Work collaboratively with other kitchen staff to manage kitchen operations and ensure the highest standards of quality and service.
Requirements
  • Education: No degree, certificate, or diploma is required for this role.
  • Work Experience: Willingness to train and learn new skills.
  • Work Setting: Restaurant environment with fast-paced and physically demanding conditions.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and perform repetitive tasks.
  • Personal Suitability: Strong attention to detail, dependability, flexibility, judgement, organized, reliability, team player, and time management skills.
Working Conditions
  • Language: English is the primary language of communication in this role.
  • Hours of Work: 40 hours per week.


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