Kitchen Supervisor
4 hours ago
We are seeking a skilled Line Cook to join our team at Noodlebox. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, as well as training and supervising kitchen staff and helpers.
Responsibilities- Prepare and cook complete meals and individual dishes, following recipes and presentation guidelines.
- Train and supervise kitchen staff and helpers, ensuring they have the necessary skills and knowledge to perform their duties.
- Maintain inventory and records of food, supplies, and equipment, ensuring that the kitchen is well-stocked and organized.
- Clean and maintain the kitchen and work areas, adhering to health and safety standards.
- Manage kitchen operations, including menu planning, food preparation, and presentation.
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a fast-paced kitchen environment.
- Ability to work in a fast-paced environment, with attention to detail and ability to multitask.
- Physical stamina to stand for extended periods and lift heavy objects.
The successful candidate will work in a fast-paced kitchen environment, with a focus on providing excellent customer service and maintaining high standards of food quality and safety.
LanguageThe primary language of work is English.
Work ScheduleThe work schedule is 35 to 40 hours per week.
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