Food Service Director

2 weeks ago

Guelph, Ontario, Canada 14491483 Canada Inc. Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 14491483 Canada Inc. as a key member of our operations team.

Key Responsibilities
  • Budget Analysis and Management

Analyze and optimize the restaurant's budget to ensure maximum profitability, identifying areas for cost reduction and implementing strategies to boost revenue.

Menu Planning and Pricing

Collaborate with the culinary team to modify food preparation methods and menu prices, ensuring alignment with the restaurant's budget and target audience preferences.

Performance Management

Conduct regular performance reviews to assess employee productivity, provide constructive feedback, and implement training programs to enhance skills and knowledge.

Inventory Management

Oversee the organization and maintenance of inventory, ensuring accurate stock levels, minimizing waste, and optimizing supply chain efficiency.

Customer Service

Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner, and ensuring a positive dining experience for all patrons.

Supervision and Team Management

Lead and manage a team of 1-2 employees, providing guidance, support, and development opportunities to ensure their growth and success.

Transportation and Travel

Utilize public transportation to commute to work, ensuring timely arrival and availability for shifts.

Work Environment and Physical Demands

Work in a fast-paced environment, requiring attention to detail, multitasking, and adaptability to meet the demands of a dynamic restaurant setting.

Personal Qualities and Suitability

Demonstrate strong organizational skills, a team-oriented mindset, and a commitment to excellence in all aspects of restaurant operations.

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