Catering Operations Manager
1 week ago
We are seeking an experienced Catering Operations Coordinator to oversee the day-to-day operations of our catering services. The successful candidate will be responsible for menu planning, ordering supplies, and managing staff.
Key Responsibilities:
- Develop and implement catering menus that meet customer needs and preferences
- Manage inventory and supplies to ensure efficient operations
- Lead and motivate a team of catering staff to deliver exceptional service
- Collaborate with cross-functional teams to ensure seamless event execution
- Ensure compliance with food safety regulations and company policies
Requirements:
- Bachelor's degree in hospitality management or related field
- At least 3 years of experience in catering operations
- Excellent organizational and communication skills
- Ability to work independently and as part of a team
- Knowledge of food safety regulations
- Proficiency in Microsoft Office Suite
Benefits:
- Competitive salary
- Comprehensive benefits package
- Professional development opportunities
- Flexible work schedule
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