Sushi Chef

3 days ago


Calgary, Alberta, Canada SHO SUSHI BAR AND KITCHEN Full time
Job Title: Sushi Chef

We are seeking a skilled Sushi Chef to join our team at SHO SUSHI BAR AND KITCHEN. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality standards and presentation.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods, adhering to our culinary standards and presentation guidelines.
  • Inspect kitchens and food service areas to ensure cleanliness and organization.
  • Train staff in preparation, cooking, and handling of food, promoting a culture of excellence and teamwork.
  • Order supplies and equipment, maintaining inventory and records of food, supplies, and equipment.
  • Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
  • Clean kitchen and work areas, maintaining a safe and healthy environment.
  • Organize buffets and banquets, ensuring timely and efficient service.
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision.
Cuisine Specialties:
  • Japanese cuisine, with a focus on sushi preparation and presentation.
  • International cuisine, with a emphasis on cultural diversity and culinary innovation.
Work Conditions and Physical Capabilities:
  • Attention to detail, ensuring high-quality standards and presentation.
  • Fast-paced environment, requiring adaptability and multitasking skills.
  • Physically demanding, requiring stamina and endurance.
Personal Suitability:
  • Client focus, providing exceptional customer service and ensuring customer satisfaction.
  • Dependability, reliability, and organization, ensuring seamless kitchen operations and staff supervision.
Experience:
  • 1 year to less than 2 years of experience in a similar role, preferably in a fast-paced kitchen environment.
Support for Newcomers and Refugees:
  • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees.
Support for Youths:
  • Provides awareness training to employees to create a welcoming work environment for youth.
Support for Indigenous People:
  • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers.

We offer a permanent position with a 35 to 40 hour workweek, working in a fast-paced kitchen environment. If you are a motivated and skilled Sushi Chef looking for a new challenge, please apply today


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