Food Service Team Lead

4 days ago


Nisku, Alberta, Canada Holiday Inn & Suites Full time
Job Summary

We are seeking a highly skilled Food Service Supervisor to join our team at Holiday Inn & Suites. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department, ensuring exceptional quality and service to our guests.

Key Responsibilities
  • Supervise and coordinate the activities of staff who prepare and portion food, ensuring efficient and safe food handling practices.
  • Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and teamwork.
  • Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory.
  • Monitor and maintain records of stock, repairs, sales, and wastage, providing valuable insights for menu planning and cost control.
  • Prepare and submit reports on food service performance, highlighting areas for improvement and opportunities for growth.
  • Collaborate with the chef to prepare food order summaries, ensuring seamless communication and execution.
  • Supervise and inspect the assembly of trays and delivery of food trolleys, guaranteeing exceptional presentation and quality.
  • Establish work schedules and delegate tasks effectively, promoting a positive and productive work environment.
Requirements
  • 1-2 years of experience in a food service supervisory role.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong problem-solving and analytical skills, with a focus on quality control and customer satisfaction.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills.
Working Conditions

This role requires a combination of sitting, standing, walking, and standing for extended periods. The ideal candidate will be able to work in a dynamic environment, with a focus on providing exceptional service to our guests.

Language

The primary language of this role is English, with the ability to communicate effectively with staff and guests.

Work Schedule

This is a permanent position, requiring a 40-hour workweek with flexibility to adapt to changing business needs.



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