Pastry Chef
1 month ago
As a Baker at Duo Cafe, you will play a crucial role in crafting a variety of baked goods that delight our customers. Your expertise will contribute to our café's reputation for quality and innovation.
Qualifications- Education: Secondary (high) school graduation certificate
- Experience: 2 to 3 years in a similar role
You will be working in a vibrant café setting, where creativity and passion for baking are encouraged.
Key Responsibilities- Prepare dough for a variety of baked items including breads, pastries, and cakes, following recipes or special customer requests.
- Order and manage inventory of materials, equipment, and supplies necessary for baking.
- Bake a range of doughs and batters to perfection.
- Train and guide staff in food preparation and safety practices.
- Decorate cakes and baked goods to enhance presentation.
- Develop and maintain production schedules to ensure timely delivery of products.
- Ensure all baked goods meet established quality standards.
- Conduct inspections of kitchen and food service areas to maintain cleanliness and organization.
- Expertise in gluten-free baking
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decoration
- Job Type: Permanent
- Language of Work: English
- Working Hours: 30 to 44 hours per week
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Baker - Pastry Chef
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Baker - Pastry Chef
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Pastry Chef
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Pastry Chef
1 month ago
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Pastry Chef
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