Line Cook

2 weeks ago


West Vancouver, British Columbia, Canada The Beach House Restaurant Full time
About The Beach House Restaurant

We are a reputable restaurant seeking a skilled Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in preparing and cooking complete meals and individual dishes for our customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to meet our high standards.
  • Food Safety and Quality: Inspect kitchens and food service areas to ensure a clean and safe environment for our customers.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to optimize our kitchen operations.
  • Cleanliness and Organization: Clean kitchen and work areas to maintain a clean and organized environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant environment with fast-paced conditions.
  • Physical Capabilities: Ability to stand for extended periods, work under pressure, and perform repetitive tasks.
What We Offer
  • Gratuities: Competitive gratuities for our team members.
  • Work Term: Permanent position with opportunities for growth and development.
  • Work Language: English.
  • Hours: 35 to 40 hours per week.

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