Pastry Chef

1 month ago

Cornwall, Canada Hensh Corporation Full time
Position Overview

The Hensh Corporation is seeking a dedicated Baker to join our culinary team. This role is essential in crafting a variety of baked goods that meet our high standards of quality and creativity.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 to less than 7 months in a baking environment is preferred.
Key Responsibilities
  • Prepare dough for a range of products including pies, bread, rolls, and sweet items, as well as batters for muffins, cookies, and cakes, following established recipes or special customer requests.
  • Create pastries for significant events such as weddings and birthdays.
  • Order and manage inventory of materials, equipment, and supplies necessary for baking operations.
  • Bake various doughs and batters to perfection.
  • Train and mentor staff in food preparation, cooking techniques, and safe food handling practices.
  • Handle special orders with precision and care.
  • Supervise baking staff and kitchen operations to ensure efficiency.
  • Decorate and frost cakes and other baked products to enhance presentation.
  • Conduct quality inspections to ensure products meet established standards.
  • Maintain cleanliness and organization in kitchen and food service areas.
  • Manage sales and merchandising of baked goods effectively.
  • Prepare dishes accommodating customers with food allergies or intolerances.
Screening Questions
  • Are you available for shift or on-call work?
  • Are you able to start on the advertised date?
  • Are you currently enrolled as a student?
  • Are you legally permitted to work in Canada?
  • Are you open to relocating for this position?
Compensation and Benefits
  • Financial Benefits: Eligible for bonuses.
  • Other Benefits: Free parking available.
  • Employment Duration: Permanent position.
  • Working Language: English.
  • Work Hours: 30 to 35 hours per week.

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