Restaurant Operations Manager

2 days ago


London, Ontario, Canada Tim Hortons Full time
Job Title: Restaurant Operations Manager

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Tim Hortons. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.

Key Responsibilities:
  • Leadership: Provide guidance and support to our team members to ensure they have the skills and knowledge needed to deliver exceptional customer service and achieve sales targets.
  • Operations: Oversee the efficient operation of the restaurant, including managing inventory, controlling labor costs, and maintaining a clean and safe environment.
  • Customer Service: Ensure that our customers receive a high level of service, responding promptly to their needs and resolving any issues that may arise.
  • Marketing: Participate in marketing initiatives to promote our brand and drive sales.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and proficiency in MS Office.
What We Offer:
  • Competitive Salary: $40,000 - $60,000 per year.
  • Bonus: Eligible for a performance-based bonus.
  • Benefits: Comprehensive benefits package, including health and dental insurance, and a retirement savings plan.
How to Apply:

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].



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