Executive Chef
1 month ago
- Qualifications: No formal education required
- Experience: 3 to 5 years in a similar role
- Work Environment:
- Dynamic and lively atmosphere
- High-temperature kitchen
- Work Setting:
- Upscale dining establishment
- Restaurant
- Key Responsibilities:
- Evaluate operational costs and other relevant data
- Develop innovative recipes
- Guide kitchen staff in food preparation, cooking, garnishing, and presentation
- Prepare and cook comprehensive meals and specialty dishes for events
- Oversee kitchen personnel and other staff
- Order food and kitchen supplies
- Design menus and ensure culinary quality standards are met
- Prepare meals accommodating food allergies or dietary restrictions
- Train team members in food preparation and safety
- Culinary Expertise:
- Specializes in Italian cuisine
- Food Specialties:
- Pastries and desserts
- Grains and legumes
- Work Conditions and Physical Requirements:
- Fast-paced work environment
- Ability to work under pressure
- Personal Attributes:
- Dependability
- Collaborative team player
La Cucina Ristorante London is looking for a talented and experienced Chef de Cuisine to enhance our culinary team. The successful candidate will possess a strong passion for Italian cuisine and a flair for crafting exquisite bakery items and desserts. If you have a proven track record of 3 to 5 years in a comparable position, we invite you to consider this opportunity.
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