Head Cook
3 weeks ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Charminar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
- Team Leadership: Supervise and train our kitchen staff to ensure that they have the skills and knowledge needed to deliver exceptional service.
- Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure that our kitchen is well-stocked and efficient.
- Quality Control: Inspect and taste all dishes to ensure that they meet our high standards of quality and presentation.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Education: No degree, certificate, or diploma is required, but a strong passion for cooking and a willingness to learn are essential.
- Experience: 1 year to less than 2 years of experience in a similar role is preferred.
- Work Setting: Our kitchen is a fast-paced and physically demanding environment, requiring attention to detail and the ability to work well under pressure.
- Cuisine Specialties: We specialize in South Indian and East Indian cuisine, and we are looking for a chef who can bring their expertise and creativity to our menu.
- Free Parking: We offer free parking for all our employees.
- Permanent Position: This is a permanent position, offering stability and security for the right candidate.
- English Language: We communicate primarily in English, and proficiency in this language is required.
- Hours of Work: The hours of work are 30 to 40 hours per week, with flexibility to meet the needs of the business.
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