Culinary Team Member

2 weeks ago


Boucherville, Quebec, Canada Allo Mon Coco Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Allo Mon Coco. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation.

Key Responsibilities
  • Food Preparation and Service
    • Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
    • Plan menus and estimate food requirements for special events and daily operations.
  • Kitchen Operations
    • Inspect kitchens and food service areas to ensure cleanliness and organization.
    • Maintain inventory and records of food, supplies, and equipment.
  • Team Support
    • Train staff in preparation, cooking, and handling of food.
    • Assist with on-the-job training and mentorship programs for new team members.
  • Customer Service
    • Prepare dishes for customers with food allergies or intolerances.
    • Provide exceptional customer service and ensure a welcoming dining experience.
    Additional Responsibilities
    • Support for Diverse Groups
      • Assist with immediate settlement needs of newcomers and/or refugees.
      • Support social and labor market integration of newcomers and/or refugees.
    • Support for Youth and Indigenous Workers
      • Offer on-the-job training tailored to youth.
      • Provide awareness training to employees to create a welcoming work environment for youth and Indigenous workers.
    • Support for Mature Workers
      • Provide staff with awareness training to create a welcoming work environment for mature workers.
    • Work Environment
      • Work in a fast-paced kitchen environment with a focus on quality and customer satisfaction.
      • Collaborate with a diverse team of culinary professionals to achieve common goals.
      Requirements
      • Education and Experience
        • Secondary (high) school graduation certificate.
        • 7 months to less than 1 year of experience in a related field.
      • Language
        • Fluency in English or French.
      • Work Term and Hours
        • Permanent position.
        • 40 hours per week.


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