Restaurant Operations Manager

2 days ago


Ottawa, Ontario, Canada Host India Cuisine Full time
Restaurant Manager Job Description

At Host India Cuisine, we are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and be able to lead a team of 5-15 staff members.

Key Responsibilities:
  • Evaluate and improve daily operations to ensure seamless service delivery.
  • Develop and implement menu pricing strategies to meet budget requirements.
  • Monitor staff performance and provide constructive feedback for growth and development.
  • Plan and organize daily operations, including staff scheduling and inventory management.
  • Supervise staff and ensure compliance with health and safety regulations.
  • Negotiate with clients for catering and facility use.
  • Provide exceptional customer service and address customer complaints.
  • Manage events and ensure smooth execution.
Requirements:
  • College diploma or equivalent in a related field.
  • 1-2 years of experience in food service management.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of health and safety regulations.
What We Offer:
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
  • A competitive salary and benefits package.


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