Culinary Operations Supervisor
1 month ago
The role of the Food Service Supervisor involves overseeing the daily operations within a dining establishment, ensuring that both food quality and service standards are upheld.
Qualifications- Education: Completion of a college or equivalent program lasting 1 to 2 years.
- Experience: A minimum of 1 year and up to 2 years in a related field.
This position is situated within a restaurant setting, where collaboration and teamwork are essential.
Key Responsibilities- Oversee and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service adhere to established standards.
- Compile and submit relevant reports as required.
- Supervise the delivery of food trolleys to ensure timely service.
- Develop and manage work schedules for the team.
This role includes supervising a team of approximately 3-4 individuals.
Additional Information- Work Term: Permanent
- Work Language: English
- Hours: Between 35 to 48 hours per week
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