Culinary Operations Supervisor

1 month ago


Middle Sackville, New Brunswick, Canada Damanjeet Gulati-Khokhar Full time
Position Overview

The role of the Food Service Supervisor involves overseeing the daily operations within a dining establishment, ensuring that both food quality and service standards are upheld.

Qualifications
  • Education: Completion of a college or equivalent program lasting 1 to 2 years.
  • Experience: A minimum of 1 year and up to 2 years in a related field.
Work Environment

This position is situated within a restaurant setting, where collaboration and teamwork are essential.

Key Responsibilities
  • Oversee and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service adhere to established standards.
  • Compile and submit relevant reports as required.
  • Supervise the delivery of food trolleys to ensure timely service.
  • Develop and manage work schedules for the team.
Supervision

This role includes supervising a team of approximately 3-4 individuals.

Additional Information
  • Work Term: Permanent
  • Work Language: English
  • Hours: Between 35 to 48 hours per week


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