seafood preparer
1 week ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Dusty
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Transport fish and shellfish to work area
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Condition fish filets for wrapping or freezing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Record production information
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
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Measure and dump ingredients into hoppers of mixing and grinding machines
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Sort fish according to species, weight and destination
Experience and specialization
Equipment and machinery experience
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Fish canning and cooking machine
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Fish cleaning and cutting machine
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Fish meal processing machine
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Fish products machine
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Fish smoker and dehydrator
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Roe processing machines
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Shellfish processing machine
Additional information
Transportation/travel information
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Own transportation
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
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Up to 23 kg (50 lbs)
Own tools/equipment
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Steel-toed safety boots
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Gloves
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Mask
Personal suitability
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Team player
Benefits
Other benefits
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Parking available
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