sous-chef
3 weeks ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Staff accommodation available
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Ship
Ranks of chefs
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Sous-chef
Responsibilities
Tasks
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Create new recipes
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook complete meals and specialty foods for events such as banquets
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Supervise cooks and other kitchen staff
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
Supervision
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5-10 people
Credentials
Certificates, licences, memberships, and courses
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Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
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Food Safety Certificate
Additional information
Security and safety
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Medical exam
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
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Combination of sitting, standing, walking
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Standing for extended periods
Personal suitability
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Leadership
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Efficient interpersonal skills
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Organized
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Reliability
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Team player
Benefits
Other benefits
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On-site housing options
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On-site recreation and activities
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Transportation provided by employer
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