sous-chef

3 weeks ago


Squamish, Canada Bridgemans Crew Management LTD Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Staff accommodation available

-
Ship

Ranks of chefs

-
Sous-chef

Responsibilities

Tasks

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Create new recipes

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook complete meals and specialty foods for events such as banquets

-
Supervise cooks and other kitchen staff

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

-
Train staff in preparation, cooking and handling of food

-
Leading/instructing individuals

Supervision

-
5-10 people

Credentials

Certificates, licences, memberships, and courses

-
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

-
Food Safety Certificate

Additional information

Security and safety

-
Medical exam

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Physically demanding

-
Combination of sitting, standing, walking

-
Standing for extended periods

Personal suitability

-
Leadership

-
Efficient interpersonal skills

-
Organized

-
Reliability

-
Team player

Benefits

Other benefits

-
On-site housing options

-
On-site recreation and activities

-
Transportation provided by employer


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