executive chef

3 weeks ago


Squamish, Canada Bridgemans Crew Management LTD Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Ship

Ranks of chefs

-
Executive chef

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Maintain records of food costs, consumption, sales and inventory

-
Analyze operating costs and other data

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Create new recipes

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Supervise cooks and other kitchen staff

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

-
Arrange for equipment purchases and repairs

-
Plan menus and ensure food meets quality standards

-
Prepare dishes for customers with food allergies or intolerances

-
Recruit and hire staff

-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

-
Train staff in preparation, cooking and handling of food

-
Leading/instructing individuals

Supervision

-
16-20 people

Credentials

Certificates, licences, memberships, and courses

-
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

-
Food Safety Certificate

Additional information

Security and safety

-
Medical exam

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Tight deadlines

-
Physically demanding

-
Attention to detail

-
Combination of sitting, standing, walking

-
Standing for extended periods

Personal suitability

-
Leadership

-
Efficient interpersonal skills

-
Organized

-
Reliability

Benefits

Other benefits

-
On-site housing options

-
On-site recreation and activities

-
Transportation provided by employer


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