specialist chef

2 weeks ago


Calgary, Canada santorini greek taverna Full time

Overview

Languages

English

Education

-
Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

-
Restaurant

-
Urban area

Responsibilities

Tasks

-
Estimate amount and costs of supplies and food items

-
Estimate labour costs

-
Analyze operating costs and other data

-
Demonstrate new cooking techniques and new equipment to cooking staff

-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

-
Create new recipes

-
Instruct cooks in preparation, cooking, garnishing and presentation of food

-
Prepare and cook meals or specialty foods

-
Requisition food and kitchen supplies

-
Plan and direct food preparation and cooking activities of several restaurants

-
Plan menus and ensure food meets quality standards

-
Recruit and hire staff

-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks

-
Train staff in preparation, cooking and handling of food

Supervision

-
3-4 people

-
Cook (general)

Experience and specialization

Cuisine specialties

-
Greek

Additional information

Security and safety

-
Criminal record check

Transportation/travel information

-
Public transportation is available

Work conditions and physical capabilities

-
Fast-paced environment

-
Work under pressure

-
Physically demanding

-
Attention to detail

-
Standing for extended periods

-
Repetitive tasks

Personal suitability

-
Dependability

-
Excellent oral communication

-
Flexibility

-
Initiative

-
Organized

-
Reliability

-
Team player

-
Client focus

-
Judgement


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